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Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.

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Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.

Der an beginnender Demenz leidende Frank (Ernest Borgnine) muss eine schwere Entscheidung fällen: Soll er sein vergnügliches, aber doch durch die Demenz stark eingeschränktes Leben im Pflegeheim mit seinen Freundinnen June (Piper Laurie), Ella (Anne Meara) und Alice (Doris Roberts) zu Gunsten eines Lebens in mitten seiner Familie aufgeben? Seine Familie würde sich rührend um ihn kümmern und er würde vielleicht auch noch etwas länger leben, ab...

Der an beginnender Demenz leidende Frank (Ernest Borgnine) muss eine schwere Entscheidung fällen: Soll er sein vergnügliches, aber doch durch die Demenz stark eingeschränktes Leben im Pflegeheim mit seinen Freundinnen June (Piper Laurie), Ella (Anne Meara) und Alice (Doris Roberts) zu Gunsten eines Lebens in mitten seiner Familie aufgeben? Seine Familie würde sich rührend um ihn kümmern und er würde vielleicht auch noch etwas länger leben, ab...

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, "Deer Burger Cookbook" answers a question every hunter has asked: "What do I do with all this d...

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Included are recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

Features recipes for small game, big game, game birds, seafood, and exotics. This book includes recipes for rabbit, Squirrel, Beaver, Muskrat, Raccoon, Whitetail, Boar, Buffalo, Bear, Caribou, Elk, Moose, Wild Goat, Wild Sheep, Grouse, Partridge, Squab, Quail, Pheasant, Wild Duck, Wild Turkey, Crab, Salmon, Crawfish, Clams, Oysters, and Catfish.